Dillie's Dip Pudding
Dillie'S Dip Pudding is an moderately easy dinner. Made with 2 c. milk or 1 c. cream, 1 c. water, 3/4 c. sugar, 3 tbsp. cornstarch and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk into 2-quart saucepan. Bring to a boil.
Mix sugar and cornstarch.
Add egg until well blended.
Pour mixture into heated milk.
Stir continuously until boiling and thickened. Remove from fire and add vanilla and nutmeg. Stir. Serve hot or cold over pound cake or Jiffy yellow or white cake.
π· Perfect Pairings
Complete your meal with these
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