Dinner Rolls

Name: Dinner Rolls
Ingredients: 2 qt. flour; 3 tbsp. yeast; 1/3 c. sugar; 1 tbsp. salt; 2 1/2 c. lukewarm milk; 1/3 c. oil; 1 egg

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Dinner Rolls is an moderately easy dinner. Made with 2 qt. flour, 3 tbsp. yeast, 1/3 c. sugar, 1 tbsp. salt and 2 1/2 c. lukewarm milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 qt. flour

3 tbsp. yeast

1/3 c. sugar

1 tbsp. salt

2 1/2 c. lukewarm milk

1/3 c. oil

1 egg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1469

% Daily Value*

Total Fat 90g 115%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 146g 53%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour, yeast, sugar and salt in a large mixing bowl.

Set aside.

Mix oil, milk and egg together and add this mixture to the flour mixture and mix well.

Pour out on lightly floured board and knead, 5 to 7 minutes.

Let dough rise on board for 20 minutes. Cut into desired shapes; place in greased muffin pans and brush top of rolls with margarine.

Let rise until double in bulk.

Bake in oven at 375° for 10 minutes or until done.

Yields 3 dozen rolls.