Dipped Chocolates(No-Cook Fondant)
Dipped Chocolates(No-Cook Fondant) is an moderately easy dinner. Made with 2/3 c. soft butter, 2/3 c. light corn syrup, 1/2 tsp. salt, 1 tsp. extract and 2 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line 2 baking sheets with waxed paper; set aside.
In a large bowl, combine butter, corn syrup, salt and extract.
Stir with a wooden spoon gradually working in powdered sugar.
When mixture is too stiff for a spoon, begin kneading as for bread dough.
When all the powdered sugar has been added, continue kneading until fondant is smooth.
Form into balls 3/4-inch in diameter and place on waxed paper trays.
Dip in tempered dipping chocolate or roll in nuts.
Press pecan half or candied cherry on each piece.
Makes 100 pieces.
π· Perfect Pairings
Complete your meal with these
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