Disappearing Marshmallow Brownies
Disappearing Marshmallow Brownies is an moderately easy dinner. Made with 1 c. butterscotch pieces, 1/2 c. margarine, 1 1/2 c. flour, 2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix the butterscotch pieces and margarine; melt over medium heat.
Remove; let cool.
Add the flour, baking powder, vanilla, brown sugar, salt and eggs to the mixture in saucepan; mix well. Fold the marshmallows, chocolate pieces and nuts into other mixture, then spread into a greased 9 x 13-inch pan.
Bake at 350Β° for 20 to 25 minutes.
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