Do-Ahead Slaw
Do-Ahead Slaw is an moderately easy dinner. Made with 1 medium head cabbage, shredded, 3/4 c. sugar, 1/2 c. chopped onion, 12 pimento stuffed olives, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss cabbage, sugar, onion, olives and green pepper in a large bowl; set aside.
Boil celery seed, mustard, pepper, vinegar and oil 3 minutes.
Pour hot mixture over cabbage.
Toss well.
Cover and refrigerate 24 hours before serving.
Stir occasionally. Serves 8.
π· Perfect Pairings
Complete your meal with these
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