Dorothy's Ice Cream
Dorothy'S Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. sugar, 2 tsp. vanilla, 1/2 tsp. salt and 2 cans milnot cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs and sugar until thick.
Add vanilla and salt.
Keep beating and add the cream and milk.
Makes 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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