Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. margarine (1 1/2 sticks), 2 c. sugar, 1 1/2 c. all-purpose flour, 1/2 c. cocoa and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine.
Mix all ingredients together (reserving 1/2 cup chocolate chips) until smooth.
Spread in a 9 x 12-inch pan and sprinkle top with reserved chocolate chips.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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