Double Chocolate Crinkle Tarts
Double Chocolate Crinkle Tarts is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . chocolate chips, c. flour, . salt, c. shortening and . margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt chocolate chips; cool to room temperature.
Sift together flour and salt.
Blend together shortening, margarine and 1/4 cup melted chocolate.
Mix in dry ingredients.
Divide dough into 12 baking cups in a muffin tin and press evenly around.
Bake at 375Β° for 10 to 12 minutes.
Do not overbake.
Cool.
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