Double Chocolate Layer Cheesecake
Double Chocolate Layer Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 3 sq. baker's semi-sweet chocolate, melted and slightly cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.
Stir the melted chocolate into 1 cup of the batter.
Pour chocolate batter into the crust.
Top with the plain batter.
Bake at 350Β° for 40 minutes or until center is set.
Refrigerate 3 hours or overnight.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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