Double Fudge Soft Pan Brownies
Double Fudge Soft Pan Brownies is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with c. flour, . baking soda, . salt, c. sugar and . butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 325Β°.
Stir together flour, soda and salt; set aside.
In medium saucepan combine sugar, butter and water.
Cook over low heat and stir constantly.
Bring to boil.
Remove from heat.
Immediately add 1 cup chocolate chips.
Stir until melted. Add eggs and vanilla until well blended.
Gradually add flour mix, blending well.
Stir in remaining chocolate chips and nuts.
Pour into 9-inch square baking pan.
Bake 25 to 30 minutes or until pulls away from sides of pan.
Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment