Double Good Yeast Rolls
Double Good Yeast Rolls is an moderately easy dinner. Made with 1 tsp. sugar, 1 tsp. salt, 1 pkg. dry yeast, 1/2 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients with the flour; mix in a bowl. Mix 2 minutes on low speed of electric mixer; set aside.
Combine flour mixture with the remaining ingredients in a large mixing bowl.
Mix 3 minutes with a heavy-duty electric mixer at medium speed.
Mix 3 minutes at medium speed.
Cover; let rise in a warm place (85Β°), free from drafts, about 3 hours, or until the dough has doubled in bulk.
Punch dough down.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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