Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with . cream cheese, softened, . milk or half and half, . sugar, c. cool whip, thawed and large graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup milk into bowl and add pudding mix.
Beat with wire whisk until well blended (1 to 2 minutes). Mixture will be thick.
Stir in pumpkin and spices with whisk and mix well. Spread over cream cheese layer.
Refrigerate at least 3 hours. Garnish with additional Cool Whip (and nuts, if desired).
Serves 8.
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