Dough for Fried Pies
Dough For Fried Pies is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, . salt, . baking powder, . sugar and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in butter with knife or blender until it resembles coarse crumbs.
Mix egg yolk and milk; stir in flour, adding only enough to hold the dough together. Shape into a ball.
Wrap in wax paper and chill 1 hour.
Roll out to 1/16-inch thick.
Place 1 1/2 tablespoons filling in center and fold over.
Moisten edges with cold water.
Press with fork.
Fry at 315Β° for 2 or 3 minutes on each side in hot oil.
π· Perfect Pairings
Complete your meal with these
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