Dough Ornaments for Christmas
Dough Ornaments For Christmas is an easy dinner. Made with 1 c. salt, 2 c. flour and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put your flour and salt in a large bowl.
Gradually add your water.
Knead the dough 7 to 10 minutes, until smooth.
Then roll out and use cookie cutters or make your own shapes.
Make a small hole in the top of each ornament.
Bake on a cookie sheet at 325Β° until light brown.
When cool, paint.
Use colored yarn through the hole and hang.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment