Drop Noodles
Drop Noodles is an moderately easy dinner. Made with 2 c. flour, 2 eggs, 1/2 c. water (as needed), salt to taste and 2 c. water (hot), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients, adding the water to the flour and egg.
The dough will be sticky.
Add salt if needed.
Drop dough by rounded spoonful into boiling broth.
Noodles are done when they float to the top.
Put finished noodles into bouillon.
You can also put noodles into soup or add chicken for chicken and noodles.
Also great in fried cabbage and potatoes.
π· Perfect Pairings
Complete your meal with these
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