Drunken Hot Dogs
Drunken Hot Dogs is an easy dinner. Made with 2 lb. hot dogs, 3/4 c. bourbon, 1 1/2 c. catsup, 1 c. brown sugar and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bourbon, catsup, sugar and onion in crock-pot.
Cut hot dogs in bite-size pieces.
Simmer in crock-pot on low for 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment