Dump Cake V

Name: Dump Cake V
Prep time: 15 min
Cook time: 60 min
Yield: 18
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (20 ounce) can crushed pineapple, drained; 1 (18.25 ounce) package yellow cake mix; 1 cup margarine, melted; 1 cup flaked coconut; 1/2 cup chopped walnuts

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 18 servings 👁️ 6 views

This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 1h

Serves 18

Difficulty Medium

🛒 Ingredients

1 (21 ounce) can cherry pie filling

1 (20 ounce) can crushed pineapple, drained

1 (18.25 ounce) package yellow cake mix

1 cup margarine, melted

1 cup flaked coconut

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 39.3g 14%

Dietary Fiber 1.4g 5%

Total Sugars 18.6g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

In the prepared dish, layer the cherry pie filling and the drained pineapple.

Sprinkle the dry cake mix over the top, covering evenly.

Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.

Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.