Dumplings for Soup
Dumplings For Soup is an easy dinner. Made with 3 eggs, beaten, 1/2 tsp. salt, 2 tbsp. milk and flour (enough to make mixture elastic), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, adding enough flour to make mixture elastic.
Drop small teaspoons of mixture into soup. Check after 10 minutes.
Serve.
(Soup should be boiling when dropping dumpling mixture into it.)
π· Perfect Pairings
Complete your meal with these
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