Dutch Cole Slaw
Dutch Cole Slaw is an moderately easy dinner. Made with 1 pt. vinegar, 3 c. sugar, 1 1/2 tsp. turmeric, 1 1/2 tsp. salt and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring first 6 ingredients to a boil.
Remove from heat.
Add oil and cool.
Pour over shredded cabbage, peppers and onions. Refrigerate overnight.
Will last 2 to 3 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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