Dutch Oven - Enchilada Casserole
Dutch Oven - Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 tsp. salt, 1 large onion, chopped, 1 can tomato soup (10 3/4 oz.) and 2 cans mild enchilada sauce (10 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown together ground beef, salt and chopped onion.
Add tomato soup, enchilada sauce and water and simmer.
Remove 3/4 of meat mixture from the pan.
Place over top of remaining mixture 3 corn tortillas (uncooked).
Add layer of meat. Put 1/4 pound grated cheese on top.
Add layer of meat.
Put 3 corn tortillas on top.
Add another layer of meat.
Add 1/4 pound of cheese.
Place lid on pan and let simmer.
Makes 6 portions.
π· Perfect Pairings
Complete your meal with these
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