Easter Eggs - Coconut Cream
Easter Eggs - Coconut Cream is an moderately easy dinner. Made with 1 stick butter, 2/3 c. sweetened condensed milk, 6 c. 10x sugar, 8 oz. unsweetened chocolate, melted over hot water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl cream butter until light and fluffy.
Add vanilla and condensed milk.
Beat until blended.
Add sugar, 2 cups at a time, blending well after each addition.
Add coconut and use your hands to blend.
Shape into eggs.
Dip in melted chocolate and allow to harden.
π· Perfect Pairings
Complete your meal with these
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