Easter's Crab Dip
Easter'S Crab Dip is an moderately easy dinner. Made with 1 lb. fresh regular crabmeat or 2 cans crabmeat, 2 large pkg. cream cheese, 4 heaping tbsp. mayonnaise, 1 tbsp. lemon juice and 2 to 3 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except crabmeat (use mixer).
Add milk to thin to a spreading consistency.
Add crabmeat.
Place in a baking dish.
Sprinkle paprika on top.
Bake at 325Β° for 30 minutes.
Serve in baking or chafing dish.
Great with Triscuits or ripple potato chips.
π· Perfect Pairings
Complete your meal with these
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