Eastern Style Barbecue Pork
Eastern Style Barbecue Pork is an moderately easy dinner. Made with 1 boston butt (about 5 lb.), 1 pt. cider vinegar, 2 tsp. salt, 2 tsp. ground red pepper and 1 tbsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine everything but the meat in a saucepan and heat until boiling.
In a baking pan, place the pork.
Add a little sauce on top and cover with foil.
Cook at 350Β° for 2 hours or as many hours as it takes your pork to be done.
Finely chop the pork and add a little more sauce.
This recipe is great with the Barbecue Slaw and Baked Beans.
π· Perfect Pairings
Complete your meal with these
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