Easy Blueberry Muffins I

Name: Easy Blueberry Muffins I
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup milk; 1 egg; 1/3 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup white sugar; 1/2 cup fresh blueberries

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 2 views

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup milk

1 egg

1/3 cup vegetable oil

2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup white sugar

1/2 cup fresh blueberries

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 182

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 96mg 4%

Total Carbohydrate 26.3g 10%

Dietary Fiber 0.7g 3%

Total Sugars 10g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Line a 12-cup muffin tin with paper liners.

In a large bowl, stir together milk, egg, and oil.

Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes.

Spoon batter into cups.

Bake for 20 minutes.