Easy Bread
Easy Bread is an moderately easy dinner. Made with 1 tbsp. yeast, 2 1/4 c. warm water, 1 tbsp. oil, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Using wire whisk, dissolve yeast in water.
Mix in oil, salt and sugar until dissolved.
Using wooden spoon, stir in 5 1/2 cups flour.
Let stand for 10 minutes.
Sprinkle remaining flour over dough and knead until easily handled.
Divide into 2 parts and put into 2 greased loaf pans.
Place pans in warm area and cover with towel or cloth napkin.
Let rise to double its size.
Bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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