Easy Caramel Pecan Rolls
Easy Caramel Pecan Rolls is an moderately easy dinner. Made with 5 tbsp. butter, 3/4 c. brown sugar, 1/4 c. water, 1/2 c. chopped pecans and 2 (8 oz.) cans pillsbury crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven.
Stir in brown sugar, water and pecans.
Separate each can of rolls into 4 triangles; seal perforations.
Spread with 3 tablespoons of butter.
Combine cinnamon and sugar.
Sprinkle over buttered dough.
Starting at shorter side, roll up each triangle.
Cut each roll into 4 slices forming 32 pieces.
Place cut side down in pan.
Bake at 375° for 20 to 25 minutes until golden brown.
Invert immediately to remove from pan; serve warm.
🍷 Perfect Pairings
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