Easy Cheesecake
Easy Cheesecake is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 1/2 c. sugar, 1 c. boiling water, 2 (8 oz.) pkg. cream cheese, softened and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix gelatin with sugar.
Add boiling water; stir until gelatin is dissolved.
With electric mixer, beat in cream cheese and vanilla until smooth.
Pour into prepared crust. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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