Easy Cheesecake
Easy Cheesecake is an easy dinner. Made with 1 small pkg. lemon jello, 2/3 c. hot water (boiling), 1 (8 oz.) tub cool whip, graham cracker crust and cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve lemon jello in boiling water.
Stir until dissolved. Fold in Cool Whip.
Mix well.
Pour into crust.
Refrigerate until firm.
Spread cherries on top.
π· Perfect Pairings
Complete your meal with these
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