Easy Chicken Enchiladas
Easy Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped chicken (i use canned chicken), 2 cans cream of chicken soup, 2 c. shredded monterey jack cheese, 2 c. shredded sharp cheddar cheese and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix chicken, 1 1/2 cans soup, 1/2 both cheeses, chiles, onions, salt and pepper.
Put into tortillas.
Place in shallow baking dish, seam side down.
Cover with rest of soup and top with remaining cheese.
Microwave 10 minutes until cheese bubbles.
Can also be prepared in oven at 350Β° for approximately 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment