Easy Chicken Enchiladas
Easy Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped, cooked chicken, 2 (8 oz.) jars taco sauce (16 oz.), 1 tbsp. chicken flavor bouillon crystals, 2 c. half and half and 10 to 12 (8-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chicken and taco sauce in a large saucepan.
Cook over low heat for 15 minutes, stirring often.
Dissolve bouillon in half and half in a large skillet over low heat (do not boil). Cook tortillas, one at a time, in an ungreased skillet, about 10 seconds on each side, or until softened.
Dip each tortilla in half and half mixture.
π· Perfect Pairings
Complete your meal with these
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