Easy Chicken n Dumplings
Easy Chicken N Dumplings is an easy dinner. Made with 1 whole chicken, 1 celery stick, 1 small onion, quartered, 2 chicken bouillon cubes and 12 to 15 flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken with celery and onion until done. Keep water level over top of chicken. Debone chicken.
(Save the broth.)
In Dutch oven, strain broth. Throw away the celery and onion. Add bouillon cubes. Heat until dissolved. Tear or cut up tortillas. Add to broth. Bring to a boil. Add chicken and cover pot.
Cook approximately 30 to 45 minutes until desired thickness of your "dumplings."
It'll thicken faster with lid off, but be careful as the tortillas soak up the broth!
π· Perfect Pairings
Complete your meal with these
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