Easy Chicken Noodle Casserole

Name: Easy Chicken Noodle Casserole
Yield: 6
Ingredients: 1 (3 pound) chicken - cooked, deboned and shredded; 6 ounces spaghetti; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup water; salt and pepper to taste; 1 cup shredded mozzarella cheese

👥 6 servings 👁️ 2 views

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

1 (3 pound) chicken - cooked, deboned and shredded

6 ounces spaghetti

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup water

salt and pepper to taste

1 cup shredded mozzarella cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 546

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 884mg 38%

Total Carbohydrate 28.5g 10%

Dietary Fiber 0.9g 3%

Total Sugars 2g

Protein 45.1g 90%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes).

Drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper.

Mix all together.

Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown.

Let cool 10 minutes and serve!