Easy Chili and Lime Fish Street Tacos

Name: Easy Chili and Lime Fish Street Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tilapia fillets; 3 tablespoons lime juice, divided; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder; 2 tablespoons olive oil; 16 (5 inch) corn tortillas; 2 cups tomatillo salsa; 1 avocado; 1/2 cup sour cream; 2 tablespoons chopped fresh cilantro

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

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🔗 Recipe adapted from AllRecipes

#Chili #Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 506

% Daily Value*

Total Fat 23.9g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1450mg 63%

Total Carbohydrate 57.8g 21%

Dietary Fiber 11.8g 42%

Total Sugars 5.4g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill to medium heat and lightly oil the grate.

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder.

Brush both sides of each fillet with olive oil.

Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds.

Turn and heat for another 5 to 10 seconds.

Fill the heated tortillas with flaked tilapia.

Top with tomatillo salsa, avocado, and sour cream.

Sprinkle with cilantro and 1 tablespoon lime juice.