Easy Chimichanga Sauce(Light)
Easy Chimichanga Sauce(Light) is an easy dinner. Made with 1 (15 oz.) can mexican-style stewed tomatoes, 1 bay leaf, 1/4 tsp. ground cinnamon, 1/4 tsp. dried oregano and 1/2 c. canned beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a blender, purΓ©e tomatoes briefly, leaving some texture. In a nonreactive saucepan, combine pureed tomatoes with bay leaf, cinnamon, oregano and beef broth.
Bring to a boil over medium heat; reduce heat to medium-low and simmer 5 minutes.
Serve for sauce over chimichangas or enchiladas.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment