Easy Chocolate Chip Cheesecake
Easy Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 ready crust graham cracker pie crust, 2-3 oz. pkg. cream cheese, softened, 1-14 oz. can eagle brand sweetened condensed milk, 1 egg and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add egg and vanilla and mix well.
Toss chips with flour.
Stir into cheese mixture.
Pour into pie crust.
Bake 35 minutes or until center springs back when lightly touched.
Cool and top with glaze.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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