Easy Chocolate Chip Pound Cake

Name: Easy Chocolate Chip Pound Cake
Prep time: 10 min
Cook time: 60 min
Yield: 14
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.9 ounce) package instant chocolate pudding mix; 1/2 cup white sugar; 3/4 cup water; 3/4 cup vegetable oil; 4 eggs, beaten; 1 cup sour cream; 1/2 cup milk chocolate chips; 1/8 cup confectioners' sugar for dusting

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 14 servings 👁️ 10 views

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 14

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1/2 cup white sugar

3/4 cup water

3/4 cup vegetable oil

4 eggs, beaten

1 cup sour cream

1/2 cup milk chocolate chips

1/8 cup confectioners' sugar for dusting

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 22.9g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 388mg 17%

Total Carbohydrate 48.3g 18%

Dietary Fiber 0.9g 3%

Total Sugars 32.7g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10 inch Bundt pan.

In a medium bowl, stir together the cake mix, instant pudding and sugar.

Add the water, oil, eggs, and sour cream, mix until well blended.

Finally, fold in the chocolate chips.

Pour into the prepared Bundt pan.

Bake for 50 to 60 minutes in the preheated oven.

Cake is done when a toothpick inserted comes out clean.

Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Dust with confectioners' sugar before cutting and serving.