Easy Crunchy Top Pound Cake
Easy Crunchy Top Pound Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 2 c. sugar, 5 eggs, 2 c. flour and 5 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with sugar until smooth; add oil, flour, milk and flavoring.
Blend well.
Bake at 325Β° for 1 hour in a greased Bundt or tube pan.
π· Perfect Pairings
Complete your meal with these
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