Easy Enchilada Casserole
Easy Enchilada Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat or turkey, drained and seasoned with 1 pkg. taco seasoning or 1 chicken, boiled, deboned and chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can diced ro-tel tomatoes and 1 (8 oz.) bag tortilla chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together in a very large bowl meat, soups and tomatoes. (This part can be done ahead of time and left in refrigerator, even overnight.)
Carefully fold in the chips.
Spread in a 9 x 13-inch baking dish and top with grated cheese.
Bake in a 350Β° oven for 20 to 25 minutes, until good and hot and cheese is melted.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment