Easy Enchilada Casserole
Easy Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 1/2 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion in skillet.
Add soups and enchilada sauce.
In a greased baking dish (13 x 9-inch), layer meat, tortillas and cheese.
Repeat layers until all is used.
Bake for 30 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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