Easy Enchilada Casserole
Easy Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 stick margarine, 1 onion, chopped, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef.
Saute onion in the margarine.
Add sauces and soups to the onion and meat mixture.
Layer the meat mixture and tortillas in a large 9 x 13-inch casserole and top with grated cheese.
Bake at 350Β° for approximately 30 minutes.
You may tear the tortillas into fourths and add them to the mixture instead of layering.
π· Perfect Pairings
Complete your meal with these
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