Easy Enchilada Casserole
Easy Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. onions, chopped, 1 (16 oz.) and 1 (8 oz.) can ranch style beans, 12 flour tortillas and 2 cans enchilada sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown onions with the meat.
While beef is cooking, warm beans in a big pot.
Drain meat and add to the beans; heat to boiling, then turn heat off and set aside.
Pour enchilada sauce in a shallow pan.
Spray or grease the bottom of a square cake pan. Dip tortillas in the enchilada sauce and place in square pan until bottom of pan is covered.
Add a layer of meat and bean mixture, then cheese.
Layer additional tortillas and repeat all other ingredients.
Bake about 45 minutes to 1 hour at around 350Β°. Serves 6.
π· Perfect Pairings
Complete your meal with these
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