Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dinner. Made with 2 c. chopped, fresh broccoli or sliced, fresh cauliflowerets*, 1/2 c. chopped onions, 1/2 c. chopped green peppers, 1 c. shredded cheddar cheese (4 oz.) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 400Β°.
Lightly grease pie plate, 10 x 1 1/2-inch. Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until almost tender, about 5 minutes; drain thoroughly.
π· Perfect Pairings
Complete your meal with these
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