Easy Homemade Ice Cream with Oreo Cookies
Easy Homemade Ice Cream With Oreo Cookies is an moderately easy dinner. Made with 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 tbsp. water, 4 tbsp. vanilla extract and 1 c. coarsely crushed oreo chocolate sandwich cookies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover. Freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
π· Perfect Pairings
Complete your meal with these
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