Easy Homemade Strawberry Ice Cream
Easy Homemade Strawberry Ice Cream is an moderately easy dinner. Made with 3 egg yolks, 1 (14 oz.) eagle brand sweetened condensed milk, 1 tsp. vanilla extract, 1/2 c. chopped strawberries and 2 c. (1 pt.) whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large bowl, beat egg yolks.
Stir in Eagle Brand, vanilla and chopped strawberries.
Fold in whipped cream.
Pour 1/3 mixture into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Spoon 1/3 mashed strawberries on top.
Repeat layering; top with strawberry mixture.
Swirl with knife or spatula.
Cover; freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment