Easy Ice Cream Shop Pie(From Cool Whip)
Easy Ice Cream Shop Pie(From Cool Whip) is an easy dinner. Made with 1 1/2 c. cold half and half, light cream or milk, 1 (4 serving size) pkg. jell-o instant pudding and pie filling (any flavor), 3 1/2 c. (8 oz.) birds eye cool whip whipped topping, thawed, 1 keebler ready-crust pie crust and 1 c. add-ins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Step 1
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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