Easy Italian Casserole
Easy Italian Casserole is an impressive Italian quick meal you can prepare in about 2 hours 4 minutes. Made with . ground beef, c. chopped onion, of garlic, c. (16 oz.) tomato sauce and (4 oz.) can mushroom pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook and stir beef, onion and garlic until brown; drain.
Stir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat to boiling, stirring constantly.
Reduce heat.
Simmer, stirring occasionally, 10 minutes.
Heat oven to 400Β°.
Grease an 8 x 8 x 2-inch baking dish.
Mix baking mix, milk and egg.
Spread half in pan.
Top with 4 cheese slices.
Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese.
Sprinkle with paprika if desired.
Bake until light brown, about 20 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
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