Easy Italian Cream Cake
Easy Italian Cream Cake is an moderately easy dinner. Made with 1 box white cake mix, 3 eggs, separated, 1 stick softened butter, 1 c. buttermilk and 1/2 tsp. soda, dissolved in buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, egg yolks, butter, buttermilk and vanilla with mixer.
Fold in coconut, pecans and stiffly beaten egg whites. Bake at 325Β° for 25 to 30 minutes.
Frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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