Easy Jambalaya
Easy Jambalaya is an moderately easy dinner. Made with 4 1/2 c. minute rice, uncooked, 1 (28 oz.) can crushed tomatoes, 1 bell pepper, diced, 1 (15 oz.) can corn and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tomatoes and corn, reserve liquid.
Add water to this and make 6 cups.
Place liquid and vegetables in a large saucepan and cook on stove, bringing mixture to a boil.
Add margarine, spices, rice and bacon; bring back to a boil, stirring occasionally.
Cover and remove from the heat. Let stand 7 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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