Easy Lemon Cheesecake Parfaits
Easy Lemon Cheesecake Parfaits is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 1 (21 oz.) can lemon pie filling, 1/4 c. fresh lemon juice, 1/2 c. 10x sugar and graham crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl beat cream cheese until soft and fluffy.
Fold in pie filling, lemon juice and rind.
Spoon into parfait glasses.
Chill 2 hours or until set.
Garnish with crumbled graham crackers.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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