Easy Low-Fat Chocolate Cheesecake
Easy Low-Fat Chocolate Cheesecake is an moderately easy dinner. Made with 1 c. nonfat plain yogurt, 4 oz. low-fat cream cheese, 1/4 c. part-skim ricotta cheese, 1/4 c. maple syrup and 3 tbsp. cocoa powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°. Coat an 8-inch pan with nonstick cooking spray.
In blender, purée yogurt, cream cheese, Ricotta cheese, syrup, cocoa, egg whites, cinnamon and coffee liqueur.
Bake for 50 minutes or until set.
🍷 Perfect Pairings
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